Mom’s Italian Ricotta Cheese Pie Recipe


1-cup flour
1/4 tsp. salt
1/4-cup water
1/4-cup soft butter
1/4 tsp. anise
Greased 10″ pie plate


4 eggs
1-cup sugar
2 lbs Ricotta cheese
1 tsp. Anise
2 tsp. Vanilla
3 tsp. Lemon juice


Crust: Mix flour, water, butter, salt, and anise
Roll out and put in 10 inch pie plate.
Filling: Mix eggs, sugar, ricotta, anise, vanilla, and lemon juice and pour into crust.

Bake at 400 for 15 minutes
Then bake at 350 for 45 minutes.