- 3 lbs. shrimp
- 1/2 cup cooking wine
- 1 large can of peeled tomatoes
- 1 clove garlic, chopped
- 1/2 tsp. basil
- 3 tbsp. olive oil
- Salt and pepper to taste
Brown garlic lightly in olive oil, being careful not to burn it.
Add cleaned shrimp and stir for one minute with heat on high, then lower heat to medium.
Add wine, tomatoes, basil, and season to taste with salt and pepper.
Let simmer on low heat for 10 minutes.