Mom’s Italian Lasagna Recipe

Ingredients

  • Italain Lasagna2 lbs Ricotta Cheese
  • 4 large eggs
  • 1/4 cup of grated Romano cheese
  • 1/2 lb shredded Mozzarella cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. of parsley (crushed with hands when adding)

Directions

  • Partially cook Lasagna macaroni for about 5 minutes.
  • (or use Lasagna that does not require precooking).
  • Mix ingredients in blender or large mixing bowl to make filling.
  • Add 1 cup of sauce on bottom of 13 x 9 x 2 pan.
  • Alternate layers of macaroni, filling, and sauce.
  • Bake covered with aluminum foil at 400 for 45 minutes.
  • Bake uncovered an additional 15 minutes.

Rita