Mom’s Italian Meatballs Recipe

Ingredients

Italian Meatballs, Italian Recipes

  • 1 lb. ground beef (at least 90% lean)
  • 1 egg
  • 1/4 cup of chopped fresh onion
  • 1 tsp. salt
  • 1 tsp. parsley
  • 1 tbs. of grated Romano cheese (or Parmesan)
  • 2 slices of Italian Bread

Directions

  • Blend all ingredients (except meat) in blender.
  • Mix liquid with ground beef in large mixing bowl.
  • Wet your hands when forming the meatballs.
  • Add meatballs to sauce as you make them.
  • Cook in sauce for at least an hour.
  • Makes 12 of the best meatballs you have ever tasted.

Rita