Italian Pizzelle

Ingredients

  • 6 eggs
  • 1 1/2 cups sugar
  • 1 cup margarine
  • 2 tbsp Vanilla or Anise (you choose your favorite)
  • 3 1/2 cups flour
  • 4 tsp baking powder

Directions

  • Melt margarine & cool
  • Beat eggs
  • Add sugar, margarine, and vanilla
  • Sift flour and baking powder and add to mix
  • Use 1 tbsp dough for each pizzelle
  • Bake 30-45 seconds in Pizzelle machine
  • Sprinkle with confectioners sugar
  • Makes 6-8 dozen

Variations

  • Chocolate: Add 1/2 cup cocoa, 1/4 cup sugar, 1/2 tsp baking powder to mix
  • Nuts: Add 1 cup ground pecans or walnuts to mix

Deb

Italian Rum Cake Recipe

Ingredients

  • Italian Rum Cake2 – 3 1/2 oz. pkg. Instant vanilla pudding
  • 2 – 3 1/2 oz. pkg. Instant dark and sweet pudding
  • 7 cups milk
  • 2 tsp. rum extract
  • 1 1lb Pound Cake
  • 1 8 oz container of Cool whip

Directions

  • Line bottom of 13 X 9 X 2 pan with cake sliced ¼ in. thick.
  • Make vanilla pudding using 3 1/2 cups milk and 1 tsp. rum extract.
  • Let pudding set 5 min., then pour over cake.
  • Put another layer cake.
  • Make chocolate pudding using 3 1/2 cups milk and 1 tsp. rum extract.
  • Let pudding set 5 min., then pour over cake.
  • Top with cool whip.
  • Let set overnight.
  • Keep refrigerated.

Rita

Grandma’s Apple Pie

Ingredients

  • 3 lbs apples (approx 8 apples)
  • 1 cup sugar
  • 3 tbsp flour
  • 1 tsp cinnamon (up to 1 tbsp based on your preference)
  • 1 tbsp butter
  • 1  box Pillsbury® refrigerated pie crusts, softened as directed

Directions

  • Chop apples and mix with sugar, flour, and cinnamon.
  • Fill bottom crust with mixture and dot top with pieces of butter.
  • Put top crust on pie.
  • Make slits on top pie crust.
  • Cook at 400 for 15 minutes, then at 350 for 30 minutes.

You have a fabulosa pie!  Mangia! Delicio with iza cream or whipped cream!

Deb