Grandma’s Italian Butter Ball Christmas Cookies Recipe

Ingredients

  • Italian Butterball Cookies1-cup soft butter
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 2 cups flour
  • 1 tsp. vanilla extract
  • 1 cup semisweet chocolate pieces
  • 1 cup finely chopped pecans

Directions

  • Mix butter with sugar until fluffy.
  • Add salt, extract, flour, nuts, and chocolate.
  • Mix well.
  • Refrigerate for 1/2 hour.
  • Heat oven to 350.
  • Shape dough into 1/2? balls.
  • Place on cookie sheet.
  • Bake 15 minutes until light brown.
  • Let cool.
  • Roll in confectionery sugar.

Philomena