Italian Ricotta Cheesecake Recipe

Crust

  • 1 1/2 cups ground butter cookies
  • 1/4 cup melted butter

Press on bottom and sides of greased 11 X 7 pan.

Filling

  • 3 yolks
  • 1 lb. Ricotta cheese
  • 2/3 cups evaporated milk
  • 1/2-cup sugar
  • 2 tbsp. flour
  • 1/4 tsp. salt

Directions

  • Italian CheesecakeMix all ingredients together.
  • Beat 3 egg whites until foamy.
  • Add 1/4-cup sugar.
  • Beat stiff. Fold into Filling.
  • Pour over crust.
  • Bake at 300 for 45 minutes.
  • Cool.
  • Refrigerate.

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