- 1 lb. thinly sliced beef
- 1/3 cup grated Parmesan cheese
- 1 1/2 tbs. butter or margarine
- 1 tbs. parsley
- 1/4 clove garlic
- 3 cups tomato sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- Flatten steak and cut into strips about 3 inches wide.
- On each strip, rub with garlic and dot with butter.
- Then sprinkle parsley, cheese, salt, and pepper.
- Tie with string or toothpick.
- Brown in Extra Virgin Olive Oil.
- Cook in tomato sauce for 1 hour.