Italian Biscotti Recipe

Ingredients

  • Italian Biscotti3 eggs
  • 1 1/4 cups sugar
  • 2/3 cups of butter or margarine
  • 1/2 cup of milk
  • Pinch of salt.
  • 1/2 tsp. vanilla
  • 2 tbsp. Anise
  • 3 1/2 tsp. baking powder
  • 4 1/2 cups of sifted flour (use 1 cup at a time)

Directions

  • Mix ingredients together
  • Dough cannot be sticky, just moist enough to handle.
  • Roll out in strips about 2 in. wide and 4 in. long.
  • Cook in 350 oven for 15 minutes.
  • Let cool and cut into smaller pieces.

Denise

Almond Italian Biscotti Recipe

Ingredients

  • Almond Italian Biscotti4 eggs beaten
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/4 cup milk
  • 2 tbsp. Anise
  • 1 tsp. vanilla
  • 4 cups sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup toasted almonds

Directions

  • Mix margarine and sugar.
  • Add eggs, milk, anise, and vanilla.
  • Add flour, powder, and salt to combination.
  • Dough should be moist, not sticky.
  • Add nuts.
  • Roll into 2″ by 4″ strips.
  • Bake at 350 for 15 minutes.
  • Cool and cut.
  • Makes 3 dozen.

Denise