Gnocchi con Ricotta Recipe

Ingredients

  • 2 lb Ricotta Cheese
  • 1 tsp. salt
  • 1 egg
  • 4 cups flour

Directions

Mix Ricotta with salt & egg.
Add flour 1 cup at a time.
When dough isn’t stick to the touch, knead.
Break off chunks and roll into ropes.
Cut off pieces and roll in flour.
Dry on floured board, sheet, or towel.
Boil 10-15 min.
Drain and serve with sauce and cheese.

Rose