Braciole (Italian Beef) Recipe

Ingredients

  • 1 lb. thinly sliced beef
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 tbs. butter or margarine
  • 1 tbs. parsley
  • 1/4 clove garlic
  • 3 cups tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  • Flatten steak and cut into strips about 3 inches wide.
  • On each strip, rub with garlic and dot with butter.
  • Then sprinkle parsley, cheese, salt, and pepper.
  • Tie with string or toothpick.
  • Brown in Extra Virgin Olive Oil.
  • Cook in tomato sauce for 1 hour.

Regina