Mom’s Italian Meatballs Recipe

Ingredients

Italian Meatballs, Italian Recipes

  • 1 lb. ground beef (at least 90% lean)
  • 1 egg
  • 1/4 cup of chopped fresh onion
  • 1 tsp. salt
  • 1 tsp. parsley
  • 1 tbs. of grated Romano cheese (or Parmesan)
  • 2 slices of Italian Bread

Directions

  • Blend all ingredients (except meat) in blender.
  • Mix liquid with ground beef in large mixing bowl.
  • Wet your hands when forming the meatballs.
  • Add meatballs to sauce as you make them.
  • Cook in sauce for at least an hour.
  • Makes 12 of the best meatballs you have ever tasted.

Rita

Veal and Peppers Recipe

Ingredients

  • 2 lbs. veal cutlets cut into 2 in. pieces
  • 6 green peppers cut into 2 in. pieces
  • 2 medium onions, chopped
  • 1/4 cup cooking wine
  • 1/4-cup olive oil
  • 1 can of plum tomatoes
  • 1 tsp. salt
  • 1/2 tsp. red or black pepper

Directions

  • Brown onions in olive oil, then take out of pan.
  • Sauté cut veal in oil and add onion and peppers.
  • Add wine and let cook for 10 minutes on medium heat.
  • Add tomatoes and cover pan.
  • Cook slowly for 45 minutes.

Theresa

Veal Scaloppini Recipe

Ingredients

  • 1 lb. veal cutlets (cut about 1/2 inch thick)
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. black or red pepper
  • 1 clover garlic, chopped
  • 1/2 cup olive oil
  • 2 cups tomatoes (canned)
  • 1/2 tsp. chopped parsley
  • 1/2 tsp. oregano

Directions

  • Wipe veal with clean damp cloth and flatten. Cut into 1 inch pieces.
  • Combine flour, salt and pepper and then coat veal with this mixture.
  • Heat garlic and oil in large skillet with tight fitting cover until garlic is lightly browned.
  • Add veal and slowly brown both sides.
  • While veal is browning, combine tomatoes, salt chopped parsley, oregano, and pepper.
  • Slowly add this mixture to the browned veal.
  • Cover skillet and simmer about 25 minutes or until veal is tender.

Gloria