- 1 lb. ground beef (at least 90% lean)
- 1 egg
- 1/4 cup of chopped fresh onion
- 1 tsp. salt
- 1 tsp. parsley
- 1 tbs. of grated Romano cheese (or Parmesan)
- 2 slices of Italian Bread
- Blend all ingredients (except meat) in blender.
- Mix liquid with ground beef in large mixing bowl.
- Wet your hands when forming the meatballs.
- Add meatballs to sauce as you make them.
- Cook in sauce for at least an hour.
- Makes 12 of the best meatballs you have ever tasted.