Italian Pizzelle

Ingredients

  • 6 eggs
  • 1 1/2 cups sugar
  • 1 cup margarine
  • 2 tbsp Vanilla or Anise (you choose your favorite)
  • 3 1/2 cups flour
  • 4 tsp baking powder

Directions

  • Melt margarine & cool
  • Beat eggs
  • Add sugar, margarine, and vanilla
  • Sift flour and baking powder and add to mix
  • Use 1 tbsp dough for each pizzelle
  • Bake 30-45 seconds in Pizzelle machine
  • Sprinkle with confectioners sugar
  • Makes 6-8 dozen

Variations

  • Chocolate: Add 1/2 cup cocoa, 1/4 cup sugar, 1/2 tsp baking powder to mix
  • Nuts: Add 1 cup ground pecans or walnuts to mix

Deb

Italian Ricotta Cheese Pie Recipe

Crust

1 cup flour
1 tsp. baking powder
2 tbsp. sugar
1/4 cup butter
1 egg

Filling

1 tbsp. flour
1 lb. ricotta
3/4 cup sugar
1 cup milk
1 tsp. vanilla
3 egg yolks
3 egg whites

Crust

Mix flour, butter, egg, sugar and baking power.
Roll out and put in 10-12 inch pie plate, flute the edges.

Filling

Beat egg whites stiff, set aside.
Beat yolks, sugar, ricotta, flour, milk, and vanilla.
Fold in beaten egg whites and pour into crust.

Bake in oven at 375 for 10 Minutes,
Then lower heat to 325 for 1 hour.

Theresa

Italian Rum Cake Recipe

Ingredients

  • Italian Rum Cake2 – 3 1/2 oz. pkg. Instant vanilla pudding
  • 2 – 3 1/2 oz. pkg. Instant dark and sweet pudding
  • 7 cups milk
  • 2 tsp. rum extract
  • 1 1lb Pound Cake
  • 1 8 oz container of Cool whip

Directions

  • Line bottom of 13 X 9 X 2 pan with cake sliced ¼ in. thick.
  • Make vanilla pudding using 3 1/2 cups milk and 1 tsp. rum extract.
  • Let pudding set 5 min., then pour over cake.
  • Put another layer cake.
  • Make chocolate pudding using 3 1/2 cups milk and 1 tsp. rum extract.
  • Let pudding set 5 min., then pour over cake.
  • Top with cool whip.
  • Let set overnight.
  • Keep refrigerated.

Rita